Monday, April 14, 2008

Baked Beans Wisconsin Style

3 cups cooked navy beans
1 1/2 cups sour cream
1 cup tomato sauce
1/2 cup sauteed onions (chopped or sliced)
1 tablespoons sugar
1 teaspoons salt
1/2 teaspoon pepper
6 slices bacon, crisply fried.
3/4 cup grated process sharp cheese

Mix beans, sour cream, tomato sauce, onions, sugar, salt, and pepper. Turn into a baking dish. Bake, uncovered, in a preheated 350 degree oven for 20 minutes.

Remove from oven. Top with bacon slices and sprinkle with cheese. Return to oven and bake 20 minutes longer. Serve from the baking dish.

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