Sunday, August 09, 2009

"21" Club Southside

2 ounces gin
Juice of 1/2 lime
1 teaspoon confectioners sugar
Crushed ice
5 fresh mint leaves
Sprig of mint

Combine gin, lime juice, sugar, ice and fresh mint leaves in a cocktail shaker and shake well. Strain into a chilled glass, over ice cubes. Garnish with mint.

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