Thursday, November 19, 2009

Blackberry Apple Cobbler

1/4 cup softened butter
1/2 cup granulated sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3 cups blackberries
1 cup apples, cubed
3/4 cup sugar

Cream butter and sugar until well blended. Mix the flour, baking powder, and salt. Add these dry ingredients to the creamed mixture, alternately with the milk. Beat until smooth.

In another bowl, mix the blackberries, apples, and 3/4 cup sugar. Pour fruit mixture into a nine-inch cake tin. Pour batter over the fruit mixture. Sprinkle with granulated sugar. Bake at 375 degrees for 50 minutes. Serve with vanilla ice cream.

No comments: