Sunday, November 29, 2009

Crumb and Nut Cake

1 cup butter
1 cup sugar
4 eggs
2 teaspoons vanilla extract
3 cups fine graham cracker crumbs
1 cup finely chopped nuts
3 teaspoons baking powder
1 cup milk

Preheat oven to 350 degrees. Blend the butter, sugar, eggs, and vanilla. Combine the crumbs, nuts, and baking powder and add to the butter mixture alternately with the milk. Pour into three greased eight-inch cake tins one and one-fourth inches deep. Bake thirty to thirty-five minutes. Cool and spread chocolate cream frosting in-between the layers.

No comments: