The recipes in this blog are derived from numerous sources. Many are from my personal collection of handwritten recipes received from others or noted down by myself over the course of many years. Some were clipped from coupon circulars or promotional materials or from various newspapers. Most, over time, have been adapted and changed in one manner or another. Some are taken and/or adapted from the following volumes: The New York Times Cook Book, McCalls Cookbook, Healthy Cooking, Recipes For Two, Mrs. Beeton's Guide to Household Management, The Afternoon Tea Book, The Irish Gourmet, Budget Cooking, A Guide to Modern American Cooking, The Christmas Book, and RampantScotland.com. Any person seeking further information on the source of any recipe listed in this blog may contact me directly at email@example.com and I will be happy to provide further information.