Tuesday, October 26, 2004

Sausage Casserole

This is a tasty breakfast dish.

16 ounces pork sausage
8 eggs, beaten
2 1/2 cups of milk
1 1/2 teaspoons dried mustard
6 ounces shredded sharp cheddar
5 cups cubed white bread
1/2 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 350 degrees farenheit. Combine the milk, mustard, eggs, and salt. Place half the bread in the baking dish (a 9 X 13 inch dish should do). Distribute half the sausage and half the cheese over the bread. Cover with the remaining bread, then with the remaining sausage and cheese. Pour egg mixture evenly over the casserole. Bake uncovered for 60 minutes or until eggs are set. You may wish to cover with aluminium foil so as to avoid the eggs browning too rapidly.

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