Gazpacho

3 ripe tomatoes, peeled and chopped
1 cucumber, peeled and chopped
1 green pepper, chopped
1 medium onion, chopped
1 clove garlic, chopped
1 1/2 cups tomato juice
1/2 cup milk
1/4 cup olive oil
1/4 cup vinegar
Dash of salt
Dash of cayenne pepper
1 egg, well beaten
Garnishes

Combine all ingredients except egg in a blender. Mix until thoroughly blended. Mix in the egg and taste for seasoning. Chill. Serve with the following garnishes, each in its own bowl: croutons, diced cucumber, chopped green onions, chopped green peppers and chopped ripe tomato. Serves eight.