Saturday, July 24, 2010

Sparkling Punch

1 bottle burgundy
4 ounces brandy
1 quart sparkling water
2 bottles Champagne
1 cup sugar cubes

Dissolve sugar in a cup of sparkling water and pour into a punch bowl. Add burgundy and brandy, stirring well. Place block of ice in bowl and add Champagne and the balance of the sparkling water. Garnish the top of the ice block with strawberries or raspberries or other fruit in season and float thin slices of orange on top of the punch.

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