Monday, July 05, 2010

Red Roosters

1 32 ounce bottle cranberry juice cocktail
1 12 ounce can frozen orange juice concentrate, thawed
4 1/2 cups water
3 cups vodka

Combine all ingredients; mix well. Freeze.

To serve, remove from freezer; let stand 15 minutes. Spoon about four cups mixture into an electric blender and process until mixture reaches desired consistency. Repeat with the remaining mixture. Yield: Three quarts.

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