Monday, July 05, 2010

Teaberry Sangria

2 cups water
3/4 cup sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
4 tea bags
3 cups red wine
1 ten ounce package frozen sliced strawberries, thawed and pureed
2 cups lemon lime carbonated beverage

Combine water and sugar in a saucepan; bring to a boil, stirring to dissolve sugar. Add fruit slices; boil one minute. Remove from heat; add tea bags. Cover and let stand five minutes. Remove tea bags; cool. Combine tea mixture, wine, and strawberries in a pitcher. Chill. Add lemon-lime beverage and gently stir. Serve immediately. Yield: two quarts.

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