Tuesday, July 27, 2010

Savory Wild Rice

1 8 ounce package wild rice
Chicken broth
1 lb. sliced bacon, cut into 1/2 inch strips
4 bunches green onions, chopped (include some tops)
1 lb. fresh mushrooms, sliced
1 green pepper, chopped
1 cup chopped celery leaves

Cook rice according to the package directions, substituting chicken broth for water. Meanwhile, partially cook bacon in a heavy skillet over medium heat. Raise heat, add remaing ingredients and cook until vegetables are done. Drain off all but a third of the bacon fat. Combine bacon and vegetables with the hot cooked rice.

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