Apple-Berry Cobbler

2 cups diced apples
1 cup blueberries
1 cup blackberries
1 cup raspberries
1 cup sliced strawberries
1 cup sliced rhubarb
1 cup plus 2 cups sugar
1 tablespoon lemon juice

In a large bowl, mix the fruit, 1 cup sugar, and lemon juice. Pour into a 9 X 13 inch cake pan.

Topping

1 cup butter
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk

Preheat the oven to 350 degrees. In a mixing bowl, cream the two cups of sugar, butter, and eggs with an electric mixer. Add the flour, baking powder, salt, and milk. Mix well. Spread over the fruit. Bake for 1 hour.

Yields 16 to 20 servings.