1 3/4 pounds ground beef
1 1/2 cups tomato sauce
12 cups water
3 cups kidney beans
1 tablespoon beef base
1 1/2 cups diced tomatoes
1 1/2 cups green beans
1 1/2 cups corn
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 1/2 ounces diced green chilies
3 dashes hot sauce
Cook and drain the ground beef. Combine all the remaining ingredients in a large stockpot. Bring to a boil, add the meat, and hold the boil for 20 minutes.
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