1 pound coarsely ground beef
1 medium onion, chopped
1 15 ounce can of kidney beans (undrained)
1 14 ounce can whole tomatoes (undrained)
1 1/2 teaspoons chili powder
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon crushed cumin seed
Cook ground beef and onion in a large skillet until browned, stirring to crumble meat. Drain.
Stir in beans, tomatoes, chili powder, oregano, salt, and cumin seed. Reduce head and simmer, uncovered, for 15 minutes, stirring occasionally.
No comments:
Post a Comment