Sunday, January 16, 2011

Apple Crisp

2 pounds Granny Smith apples
1/4 cup apple cider
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup all-purpose flour
1/2 cup butter

Peel and slice apples. Put apples in buttered casserole. Add apple juice. Combine sugars, nutmeg, cinnamon, salt, and flour. Cut in butter. Spoon evenly over apples. Cover and bake in 350 degree oven for 30 minutes. Serve warm with ice cream.

No comments: