This is a sweet dessert, not what I would generally consider a "salad" which would be a savory mixture of vegetables and dressing.
16 ounces crushed pineapple
16 ounces Bing cherries, halved
8 ounces cream cheese, softened
1 cup miniature marshmallows
9 ounces non-dairy whipped topping
Drain pineapple and cherries. Reserve 1/4 cup of the juice from the cherries. Mix juice with the cream cheese. Add remaining ingredients. Chill for several hours before serving.