Thursday, November 18, 2004

Pumpkin Pie

Delicious with a dollop of fresh whipped cream.

1 14 ounce can of sweetened condensed milk.
1 16 ounce can of pumpkin (two cups)
2 eggs
1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon cinnamon
1 nine-inch frozen prepared pie crust

Preheat oven to 425 degrees farenheit. Mix condensed milk, pumpkin, eggs, salt, and spices together. Pour into crust. Bake for 15 minutes at 425 degrees. Then, reduce the heat to 350 degrees and continue cooking for 40 minutes or until a knife inserted one inch from the crust comes out clean. Cool. Garnish as desired prior to serving.

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