Thursday, November 18, 2004

Green Bean Casserole

This is, I understand, a classic dish for the holidays, though not particularly a favorite of mine.

1 can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
dash of freshly ground pepper
4 cups cooked cut green beans
2 cups French fried onions

Combine the soup, milk, pepper, beans and 1/2 of the onions in a 2 quart casserole. Bake at 350 degrees farenheit for 25 minutes or until hot. Stir. Cover with remaining onions. Bake for 10 minutes longer.

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