Thursday, November 18, 2004

Cranberry Conserve

Very tasty along with your Thanksgiving turkey, gobble gobble!!

4 cups cranberries
2 cups water
2 cups sugar
1 Granny Smith apple peeled, cored, and diced
1 cup raisins
2 tablespoons orange juice
2 tablespoons lemon juice

Cook the cranberries in the water until their skins pop open. Add the sugar, raisins, apple and orange juices. Stir. Boil together for twenty minutes. Remove from the heat and pour into a serving dish. Chill in the refrigerator for several hours before serving.

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