Thursday, November 18, 2004

McCarra's Cornbread

Very nice served warm with a bit of butter spread upon it.

2 cups corn meal
1 teaspoon salt
2 eggs
2 cups buttermilk
1 tablespoon molasses
1 teaspoon soda

Preheat oven to 450 degrees farenheit. Beat the soda, eggs, and buttermilk together. Add the molasses and stir well again. Beat in two cups of cornmeal and the salt. Pour into a buttered square pan. Bake for 25 minutes. Cut into squares while still in the pan. Keep warm until serving.

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