Cream Cheese Brownies

1/2 cup butter, melted
5 tablespoons cocoa
1 egg, plus 2 eggs
1 tablespoon all purpose flour
1/2 cup plus 3/4 cup sugar
8 ounces cream cheese
1 teaspoon vanilla extract

Preheat the oven to 325 degrees farenheit. In a 1-quart saucepan, combine the butter and cocoa. Heat and stir until smooth; cool. Combine the 1 egg, flour, the 1/2 cup sugar, cream cheese, and vanilla and mix well. Beat the remaining 2 eggs until thick. Slowly add the 3/4 cup sugar and cream well. Stir the cooled chocolate mixture into the egg/sugar mixture. Pour into a greased 7 X 11 X 1 1/2 inch pan. Spread evenly. Spread the cream cheese mixture over the top. Bake for 55 minutes.