Place in a large bowl, a quart of strong ale or beer, grate into this a little nutmeg, and sweeten with sugar; milk the cow raidly into the bowl, forcing the milk as strongly as possible into the ale, and against the sides of the vessel, to raise a good froth. Let it stand an hour, and it will be fit for use. The proportion of milk or of sugar, will depend on the taste of the drinker, who will, after a trial or two, be able to make a delightful beverage. Cider may be used instead of malt liquor, or a bottle of wine.
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