To Make Harts Horn Flummery

Take half a pound of Harts horn and an ounce of Isinglass steeped in rose-water all night, and boyle them till you make a strong Jelly will not make a quart, then straine it and put a little lemon juice and Cinamon and blade of Mace to it, boyle well together and put it in a China cup. When you use it turne it out and set it with Creame or white Wine as you like.

XVIIth Century