Take clene qwete (wheat) and bray hit wele in morter, that the holles gone alle of, and then seth hit that hit breke in faire watur, and then do thereto gode brothe and cowe mylk, or mylk of almondes and colour hit with saffron, and take raw yolkes of eyren (eggs) and bete hom wel in a vessell, and do in the pot, but let hit not boyle aftur; and serve hit forthe.
XIVth-XVth Century
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