To Make Sillybubbs

Take a quarte of Creame, and half a pound of suger and a pint of sack and Renish together, and about half a pint of strong Beer, and when it up to a froth save some of the Froth on a sieve to top ym, then fill the glass half full with that which is not whipt much, and fill it up with the whipt, and top them with that on ye sieve.

XVIIth Century