Wednesday, December 22, 2004

To Make Buttered Oranges

Take a pint of Creame, raspe the peels of two Oranges into half a pint of water of Orange juice, six eggs, two whites, as much suger as will sweeten it, so straine and set over a fire. When it is thick put in a piece of Butter as big as a Egg and keep it stirring till cold.

XVIIth Century

No comments: